Monday, October 4, 2010

Egg curry

Ingredients:
  • 3 eggs
  • 2 onion
  • 1 tomato
  • 1 tsp ginger-garlic paste
  • 1 green chilli(according to taste)
  • 1 cup thick coconut milk
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin seeds
  • Curry leaves
  • 1 cup water
  • Salt
  • Oil
Boil eggs and remove the shell.Heat oil in a pan . splutter cumin seeds.Add curry leaves , onion and green chilli.Saute till the onion become brown in colour.Add ginger-garlic paste and saute for 5 minutes.Add tomato pieces and cook well .Add all masala powders . Add some water and salt.Cook covered for a few minutes.Reduce the heat and add coconut milk.Once it is boiled,split the eggs and add it to the gravy.

1 comment:

  1. Hi Divya,

    Love the egg curry..Yumm..It is one of my favorite curries..Stop by my blog when you fnd time dear...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete