Tuesday, October 5, 2010

cherupayar -papaya thoran

  • 1 cup cherupayar
  • 1/2cup grated raw papaya
  • 1/2cup grated coconut
  • 4 shallots
  • 3 garlic
  • 1 green chilli(according to the taste)
  • 1/2 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/2 tsp jeera
  • curry leaves
  • coconut oil
  • salt to taste
Cook moong dal.Crush the coconut along with shallots,turmeric,garlic, green chilli and salt.Heat oil in a pan.Splutter mustard seeds and jeera.Add curry leaves and coconut mixture. Saute for a minute.Into this ,add the cooked moong dal and mix well.Now make a hall in the centre of the dal and add grated papaya .Cover it with the moong dal.Close the pan with a lid and cook well.Serve hot.

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