Egg curry

Ingredients:

• 3 eggs
• 2 onion
• 1 tomato
• 1 tsp ginger-garlic paste
• 1 green chilli(according to taste)
• 1 cup thick coconut milk
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• Curry leaves
• 1 cup water
• Salt
• Oil

Boil eggs and remove the shell.Heat oil in a pan . splutter cumin seeds.Add curry leaves , onion and green chilli.Saute till the onion become brown in colour.Add ginger-garlic paste and saute for 5 minutes.Add tomato pieces and cook well .Add all masala powders . Add some water and salt.Cook covered for a few minutes.Reduce the heat and add coconut milk.Once it is boiled,split the eggs and add it to the gravy.