Wednesday, September 22, 2010

Bread paneer roll


  • 1 cup crumbled paneer
  • 1 small onion, finely chopped
  • 1/2 tsp red chilli powder
  • 1/4 tsp powdered cumin / jeera
  • 1/2 tsp garam masala
  • 1/2 tsp ginger garlic paste
  • A small bunch of coriander, chopped fine
  • 1 tsp or a bit more tomato sauce / ketchup
  • 4 slices of bread
  • Butter to toast
  • Salt to taste
Mix the crumbled paneer with chopped onion,coriander leaves,jeera,salt,red chilli and garam masala powder with fingers.Now, add tomato ketchup and ginger-garlic paste.Set aside while making rolls.For rolls, cut off the edges and roll out each slice of bread as thin as possible.Place 1tsp of filling on one side of the bread and gently roll them.Butter both sides of the roll and roast them in a pan.Serve hot with ketch up.Kids will love it.

1 comment:

  1. I love this a lot :) I tried this version long time back and just fell for it :) yummmy