Friday, August 13, 2010

cherupayar(whole moong dal) puzhukku


Ingredients:

  • 1/2 cup cherupayar (whole moong dal)
  • 2 raw plantain cut into small pieces
  • 1/2 cup grated coconut
  • 4 pods garlic
  • 2 green chillies
  • 3 shallots
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • salt
  • 1 tsp coconut oil
Cook cherupayar with enough water,chilli powder,turmeric powder in a pressure cooker.Add salt and plantain.Cook for some time till plantains are done.Grind coconut with shallots,garlic,green chilles into a fine paste.Add this paste into cherupayar.Simmer and cook for 5 minutes .Switch off the flame and pour 1 tsp coconut oil on top for flavour.

Note: Before starting, keep the plantains in water after cutting them in order remove the stain.

2 comments:

  1. Hey Divya.... i loved ur blog :) i tried this puzhukku last week. it made a great combination with kanji and unnakka chemeen chamanthi. we loved it. am eagerly waiting for ur next one!!
    all the best... Uma

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  2. good one! loved ur blog! am eagerly waiting for next..

    ReplyDelete