Idiyappam is one of the traditional breakfast in Kerala.It can be easily made with rice flour.
2cups rice flour
1/2 cup warm water
salt to taste
1/4 cup grated coconut
In a big bowl,mix the rice flour with salt.Add small quantity of warm water to it and knead the flour well to make a dough.The dough shouldn't be too watery.So, add only enough water.Let it sit for 2 to 3 minutes.Once it is cooled, transfer a small quantity of dough to the idiyappam presser and start squeezing it to the steaming plate.If you don't have steaming plate,you can use idali plates.Garnish with coconut and steam for 10 to 15 min.Serve hot with potato stew or simply with sugar.