Pineapple pachadi

Ingredients:

• 1 pineapple chopped into small pieces
• 1 glass buttermilk
• 1/2 cup grated coconut
• 1 tsp chilli powder
• 1/2 tsp turmeric
• 1 tsp mustard seeds
• 2 or 3 green chillies
• salt to taste
• jaggery(optional)

Cook pineapple in a pressure cooker with enough water,chilli and turmeric powder till 2 whistles .Add salt and jaggery.Once jaggery has melted,add buttermilk.Mix mustard seeds and green chillies with coconut and grind to a smooth paste.When buttermilk start to boil, immediately add coconut paste. Season it with mustard seeds,curry leaves and dried red chilli.Serve hot with rice.