Tuesday, August 3, 2010

Pineapple pachadi

  • 1 pineapple chopped into small pieces
  • 1 glass buttermilk
  • 1/2 cup grated coconut
  • 1 tsp chilli powder
  • 1/2 tsp turmeric
  • 1 tsp mustard seeds
  • 2 or 3 green chillies
  • salt to taste
  • jaggery(optional)

Cook pineapple in a pressure cooker with enough water,chilli and turmeric powder till 2 whistles .Add salt and jaggery.Once jaggery has melted,add buttermilk.Mix mustard seeds and green chillies with coconut and grind to a smooth paste.When buttermilk start to boil, immediately add coconut paste. Season it with mustard seeds,curry leaves and dried red chilli.Serve hot with rice.

No comments:

Post a Comment