Friday, August 6, 2010

Quick mutter -paneer masala

This is an easy and delicious curry............this will go well with chappathi............but i love to have it with brown bread.............

  • 1 chopped onion
  • 1tsp ginger-garlic paste
  • 1tsp chilli powder
  • 1/2 tsp turmeric powder
  • 2tsp coriander powder
  • 1 1/2 tsp chicken masala
  • 1 finely chopped tomato
  • 1/2 cup cooked peas
  • 1/2 cup paneer
  • salt
Heat oil in a pan.Add onion and saute till it changes colour.Now add ginger -garlic paste and saute till raw odour vanishes. Add all the masalas and tomato pieces.Sprinkle some water.Cover and cook for 5minute.Mash the tomato well.Add peas, paneer and salt.Let it cook for 10 minutes.If you want more gravy add one cup water.

note:-if you are having this with bread,you don't need to add water.Curry can be stuffed inside bread slices !!!


  1. Hi...

    Happy to see you here... The pics are looking great.. yumm and mouth watering....:)

    Hope to see more of your recipes...

  2. Hi Divya,

    So happy to see your Recipe blog. Cool!! Nice recipes and excellent presentation. Now I know where to look for, if I need something new and different

    ---- Devichechi