Tomato chicken

Ingredients:

• 1 kg chicken
• 1 tbsp ginger-garlic paste
• 1o no green chilli(according to taste)
• 1 tsp pepper powder
• 1/2 kg tomato
• 100gm butter
• salt to taste
• 3 tsp oil for frying+1tsp for marination
• curry leaves

Grind green chillies along with ginger-garlic paste.Marinate the chicken with this ginger-garlic-green chilli paste,pepper powder,salt and oil for 1 hr.Puree the tomato without adding water and keep aside.Heat the remaining oil in a pan and fry the marinated chicken till it becomes brown in color.Heat another pan and melt the butter.Add curry leaves,tomato puree,salt.oil and boil till oil separates.Now add chicken piece.Cook the chicken in low flame until masla get well coated on the chicken.Serve hot with rice.

Chicken ularthyathu

Ingredients:

• 1 kg chicken
• 1tbsp ginger -garlic paste
• 1 tsp pepper powder
• 1/2 tsp turmeric powder
• 2 tsp chilli powder
• 1 tsp garam masala
• 3 big onions,chopped
• 2 big tomato,chopped
• 1 tsp vinegar
• salt to taste
• 5 tbsp coconut oil

Method:

Marinate chicken with ginger-garlic paste,pepper powder,turmeric,salt and vinegar for 2hrs.Heat oil in a pan,add onion and saute untill it become light brown.Add chilli powder,garam masala ,tomato and saute till tomatoes become soft.Now,add chicken along with marination and 1/2 cup hot water.Cover and cook for 20-25 minutes.Heat oil in another pan and add curry leaves.Transfer the chicken with gravy into this pan and keep sauting adding enough oil until all water evaporated and chicken become well coated with masala.Serve hot garnished with some curry leaves.

Pepper chicken-Happy christmas

Ingredients:-

• 1 kg chicken pieces
• 1 big onion
• 1 cup tomato puree
• 1 tsp ginger-garlic paste
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 2 tbsp pepper powder
• 1 cinnamon stick
• 5 staranise
• 3 tbsp butter
• curry leaves
• salt
• coriander leaves

Grind onion,ginger-garlic paste,chilli powder,coriander powder,turmeric powder,1 tbsp pepper powder,2 tsp chicken masala into a smooth paste.Marinate chicken pieces with this paste for 1 hour.Then cook chicken till 3/4 done and water is evaporated.In another pan,heat butter and add cinnamon stick,star anise and curry leaves.Saute for a few minute.Add 1 more tbsp of pepper powder and saute for a minute.Then add tomato puree.When the oil starts separating out ,add chicken pieces along with the masala and mix well.Cover and cook for some time.Finally garnish with coriander leaves.