
Ingredients:-
- 1 kg chicken pieces
- 1 big onion
- 1 cup tomato puree
- 1 tsp ginger-garlic paste
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tbsp pepper powder
- 1 cinnamon stick
- 5 staranise
- 3 tbsp butter
- curry leaves
- salt
- coriander leaves
Grind onion,ginger-garlic paste,chilli powder,coriander powder,turmeric powder,1 tbsp pepper powder,2 tsp chicken masala into a smooth paste.Marinate chicken pieces with this paste for 1 hour.Then cook chicken till 3/4 done and water is evaporated.In another pan,heat butter and add cinnamon stick,star anise and curry leaves.Saute for a few minute.Add 1 more tbsp of pepper powder and saute for a minute.Then add tomato puree.When the oil starts separating out ,add chicken pieces along with the masala and mix well.Cover and cook for some time.Finally garnish with coriander leaves.
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