Tuesday, August 30, 2011

Tomato chicken


  • 1 kg chicken
  • 1 tbsp ginger-garlic paste
  • 1o no green chilli(according to taste)
  • 1 tsp pepper powder
  • 1/2 kg tomato
  • 100gm butter
  • salt to taste
  • 3 tsp oil for frying+1tsp for marination
  • curry leaves
Grind green chillies along with ginger-garlic paste.Marinate the chicken with this ginger-garlic-green chilli paste,pepper powder,salt and oil for 1 hr.Puree the tomato without adding water and keep aside.Heat the remaining oil in a pan and fry the marinated chicken till it becomes brown in color.Heat another pan and melt the butter.Add curry leaves,tomato puree,salt.oil and boil till oil separates.Now add chicken piece.Cook the chicken in low flame until masla get well coated on the chicken.Serve hot with rice.

No comments:

Post a Comment