Monday, May 23, 2011

Chicken ularthyathu

  • 1 kg chicken
  • 1tbsp ginger -garlic paste
  • 1 tsp pepper powder
  • 1/2 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 tsp garam masala
  • 3 big onions,chopped
  • 2 big tomato,chopped
  • 1 tsp vinegar
  • salt to taste
  • 5 tbsp coconut oil
Marinate chicken with ginger-garlic paste,pepper powder,turmeric,salt and vinegar for 2hrs.Heat oil in a pan,add onion and saute untill it become light brown.Add chilli powder,garam masala ,tomato and saute till tomatoes become soft.Now,add chicken along with marination and 1/2 cup hot water.Cover and cook for 20-25 minutes.Heat oil in another pan and add curry leaves.Transfer the chicken with gravy into this pan and keep sauting adding enough oil until all water evaporated and chicken become well coated with masala.Serve hot garnished with some curry leaves.

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