Thursday, December 23, 2010

Pepper chicken-Happy christmas

  • 1 kg chicken pieces
  • 1 big onion
  • 1 cup tomato puree
  • 1 tsp ginger-garlic paste
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 2 tbsp pepper powder
  • 1 cinnamon stick
  • 5 staranise
  • 3 tbsp butter
  • curry leaves
  • salt
  • coriander leaves
Grind onion,ginger-garlic paste,chilli powder,coriander powder,turmeric powder,1 tbsp pepper powder,2 tsp chicken masala into a smooth paste.Marinate chicken pieces with this paste for 1 hour.Then cook chicken till 3/4 done and water is evaporated.In another pan,heat butter and add cinnamon stick,star anise and curry leaves.Saute for a few minute.Add 1 more tbsp of pepper powder and saute for a minute.Then add tomato puree.When the oil starts separating out ,add chicken pieces along with the masala and mix well.Cover and cook for some time.Finally garnish with coriander leaves.

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