Tuesday, November 30, 2010

Fish curry

  • 1/2 kg medium sized fish pieces
  • 1/2 cup thick coconut milk
  • 1/4 tsp fenugreek powder
  • 3 tamarind piece/kudampulli soaked in 1/4 cup hot water
  • 1cup water
  • 2 stick curry leaves
  • 1 cup water
  • salt as required
For masala:
  • 1 big onion
  • 6no shallots
  • 2 green chillies
  • 1tbsp ginger pieces
  • 4 garlic pieces
  • 1 tbsp coriander powder
  • 11/4 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 big tomato cut into small pieces
  • 1 1/2 tbsp coconut oil
Heat oil in a pan.Add ginger,garlic,green chillies,shallots,onion and saute for 2-3minutes.Add chilli powder,coriander powder, turmeric powder and cook well.Add tomato pieces and mix it well.Then grind them into a paste.Mix this masala paste with the fish pieces in a pan and add fenugreek powder ,tamarind water,salt and one cup plain water.Close the pan with a lid .When it starts to boil,lower the flame.When the gravy starts thickening ,add coconut milk and curry leaves.Finally sprinkle some coconut oil on top and let it boil one more time.Curry is ready.

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