manga kuttan is one of my favourites...........during the mango season we often make it........here is the recipe
Ingredients:
Wash the mangoes well and peel off the skin.Cut them into small pieces Cook mango with chilli, turmeric pdr and enough water(Don't use too much water.Otherwise it will become too watery).once it is cooked add salt and mash the pieces well. In the case of raw mango no need to mash.if you like the curry sweet ,you can add jaggery at this stage and mix it well.once jaggery has melted,add buttermilk. Grind together coconut and cumin seeds into a fine paste.once buttermilk is boiled add the coconut paste into it.cook it for a few minutes.remove it from the fire and season it with mustard seeds,red chilli and curry leaves
- raw or ripe mango-4
- buttermilk-1/2 glass
- grated coconut-1/2 coconut
- chilli powder-1tsp
- turmeric-1/2tsp
- cumin seeds-1/2tsp
- curry leaves
- cumin seeds-1/2 tsp
- whole red chilli-1
- salt
- oil
- jaggery(optional)-according to taste(I like it very sweet)
Wash the mangoes well and peel off the skin.Cut them into small pieces Cook mango with chilli, turmeric pdr and enough water(Don't use too much water.Otherwise it will become too watery).once it is cooked add salt and mash the pieces well. In the case of raw mango no need to mash.if you like the curry sweet ,you can add jaggery at this stage and mix it well.once jaggery has melted,add buttermilk. Grind together coconut and cumin seeds into a fine paste.once buttermilk is boiled add the coconut paste into it.cook it for a few minutes.remove it from the fire and season it with mustard seeds,red chilli and curry leaves
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